I do that every year. (the fingers grow back, I have very special children...maybe they are aliens ...?)
I serve them as a little tv-snack. It's not difficult. do you want to try this too ? You'll certainly need a sharp knife...
and some more stuff like :
|cut a piece of pastry to fit half a sausage|
|roll the sausage in the pastry, let a piece stick out.|
|close the top, and make some little cuts to form the knuckels|
|add an almond flake to form the nail|
|don't they look real ?|
|put them on a baking tray|
|if you want you can cover them with egg for a brown colour|
|the blood is ketchup.|
I've got some more halloween tricks up my sleeve....